Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, amies squid adobo. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
AMIEs SQUID ADOBO is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. AMIEs SQUID ADOBO is something that I have loved my whole life.
Small to medium sized squid are ideal to use in cooking "Adobo" because they give out more flavor compared to the large one and contains a large amount of black ink. Cut the squid into rings and separate the tentacles. Put oil in the pan, sauté onions, garlic, and tomatoes until softened.
To begin with this particular recipe, we have to prepare a few ingredients. You can have amies squid adobo using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs SQUID ADOBO:
- Get 1 kg squid, cleaned and ink separated
- Get 1 cup water
- Get 1/2 cup vinegar
- Make ready 1/2 cup soy sauce
- Get 2 medium size onion (chopped)
- Make ready 2 medium size tomatoes(chopped)
- Make ready 6 clove garlic, (crushed)
- Make ready 1/2 tsp ground pepper
- Prepare 1 tsp sugar
- Get 1 salt to taste
- Get 3 bay leaves (optional)
- Take 2 tbsp olive oil
I added in parts as it cooked to prevent it being soupy. It was a good balance of sweet and salty and I will definitely make. Combine the squid, vinegar and water in a small saucepan over medium heat. Combine the squid, vinegar and water in a small pot over medium heat; season with salt and pepper.
Steps to make AMIEs SQUID ADOBO:
- Boil water, soy sauce and vinegar in a large cooking pan. Add the squid when its boiling. Let it boil for 3 minutes.
- Remove the liquid from the squid. Set aside.
- In a separate pot, heat oil. Saute garlic, onions and tomatoes for a minute. Add the squid and cook for 3 minutes.
- Pour in the soy sauce-vinegar-water mixture that was used to cook the squid before (first step). Let it boil and simmer for 3 minutes.
- Add all the remaining ingredients. Cook for 5 minutes or until the squid is tender.
- Serve with hot steamed rice!
- NOTE: Make sure that you dont cook the squid longer than the indicated time to preserve the tender texture.
Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed. Noun: squid / skwid: -"An elongated, fast-swimming cephalopod mollusk with ten arms (technically, eight arms and two long tentacles), typically able to change color"… –Source: Tagalog English Translations and Dictionary. Adobong Pusit / Squid Adobo is a very popular dish in the Philippines; want to know the reason why? Well, Filipinos love squid no matter how it is cooked and Adobo is.
So that’s going to wrap it up for this exceptional food amies squid adobo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
