Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coconut macaroons. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Coconut Macaroons is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Coconut Macaroons is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have coconut macaroons using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Macaroons:
- Get 1/2 cup butter
- Get 3 large eggs
- Make ready 200 grams desiccated coconut
- Prepare 1 can condense milk
- Take 1 cup brown sugar
Steps to make Coconut Macaroons:
- Place the butter in a big bowl and cream using a fork
- Add-in the brown sugar and mix well
- Add the eggs and condensed milk then stir/beat until all ingredients are blended
- Put-in the Shredded Coconut and distribute evenly with the other ingredient in the mixture
- In a mold (with paper cups if possible), place 1 tablespoon of the mixture on each of the cups
- Pre-heat oven at 370°F Fahrenheit for 10 minutes
- Bake the Coconut Macaroon mixture for 20 to 30 minutes or until color turns golden brown.
- Best serve with Coffee or tea.. Enjoy!
So that’s going to wrap this up for this special food coconut macaroons recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
