Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, flan de queso (cream cheese flan). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Flan de Queso (Cream Cheese Flan) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Flan de Queso (Cream Cheese Flan) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have flan de queso (cream cheese flan) using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Flan de Queso (Cream Cheese Flan):
- Get 1 (8 oz) cream cheese
- Prepare 4 eggs
- Take 1 can sweetened condensed milk (about 14oz)
- Make ready 1 can evaporated milk (about 12 oz)
- Get 3/4 cup sugar
Instructions to make Flan de Queso (Cream Cheese Flan):
- Carmalize sugar over low heat in saucepan
- Once browned immediately pour caramelized sugar into a 9 in baking dish/pan (making sure to get on sides of pan)
- Blend cream cheese, eggs, sweetened condensed milk and evaporated milk until there are no clumps
- Pour mixture into pan with caramelized sugar
- Place baking pan with caramelized sugar into a bigger baking pan, pour enough water covering 3/4 of the 9in pan
- For a more firm texture securely cover flan with aluminum foil***
- Bake flan de queso for about an hour to an hour and a half (or until toothpick comes out clean when placed in center of flan) @ 350 degrees.
- Take pans out of oven. Remove the 9in pan from the pan with water and let flan cool at room temperature for about 45min to an hour
- Cover pan with aluminum and place flan de queso in refrigerator. Leave for 4 hours or overnight.
- After leaving in the refrigerator, remove the aluminum and invert flan de queso onto a serving plate
So that’s going to wrap it up with this special food flan de queso (cream cheese flan) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
