Coconut Macaroons
Coconut Macaroons

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut macaroons. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Macaroons is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Coconut Macaroons is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have coconut macaroons using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Macaroons:
  1. Make ready 150 g coconut flakes
  2. Prepare 1/2 cup sugar
  3. Make ready 5 medium egg white
  4. Get 2 tsp vanilla essence
  5. Take 1/4 tsp salt
Instructions to make Coconut Macaroons:
  1. Coconut flakes
  2. Combine all of the ingredients in a large heatproof mixing bowl - - Set the bowl directly in a wide skillet of barely simmering water. Stir the mixture with a spatula, scraping the bottom to prevent burning, until the mixture is very hot to the touch and the egg whites have thickened slightly and turned from translucent to opaque, about 5 to 7 minutes. - - Set the batter aside for 30 minutes to let the flavours to meld.
  3. Using 2 tablespoons of batter, make heaps of mixture 2 inches apart on the lined cookie sheet. - Bake for about 5 minutes, just until the coconut tips begin to color, rotating the pan from front to back halfway through the baking time to ensure even baking. - Lower the temperature to 325 degrees and bake for 10 to 15 minutes, until the cookies are a beautiful cream and gold colour, with deeper brown edges.

So that is going to wrap this up with this special food coconut macaroons recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!