Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, macaroon-chocolate bars. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Macaroon-Chocolate Bars is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Macaroon-Chocolate Bars is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook macaroon-chocolate bars using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Macaroon-Chocolate Bars:
- Take Crust
- Prepare 2 cup crushed chocolate sandwich cookies with white filling (about 20 cookies)
- Make ready 1/2 cup sugar
- Get 1/3 cup cocoa powder
- Get 1/3 cup butter (melted)
- Get 1 tsp vanilla
- Make ready Macaroon Top
- Take 2/3 cup all-purpose flour
- Get 1/3 cup sugar
- Get 1/4 tsp salt
- Get 2 33/50 cup flaked coconut
- Take 3 egg whites, lightly beaten
- Make ready 1/2 tsp vanilla
- Make ready Toppings
- Take 1/2 cup semisweet chocolate pieces
- Take 1 tsp coconut oil
- Take toasted almonds (optional)
Steps to make Macaroon-Chocolate Bars:
- Preheat oven to 350°F. Line a 13x9x2 pan with foil extending foil over sides. Lightly grease foil and set aside.
- In a food processor, pulse cookies, sugar, and cocoa powder until fine crumbs. Place in a large bowl and stir in melted butter and vanilla until combined. Firmly press cookie mixture into prepared pan. Bake for 8 minutes.
- While the crust bakes, combine flour, sugar, salt. Stir in flaked coconut. Stir in egg whites and vanilla until combined. Spoon coconut mixture over warm crust. Using a fork, carefully press coconut mixture to edges of pan.
- Bake for 25 minutes or until macaroon layer is set and lightly browned. Cool in pan on a wire rack.
- In a small saucepan, combine chocolate chips and coconut oil over low heat, stirring until melted. Drizzle over bars. Chill about 30 minutes or until chocolate is set.
- Using edges of foil, lift out of pan and cut into 24 bars. Cut each bar diagonally to make 48 triangles. If desired place almonds on top.
- To store: place bars between sheets of wax paper in an airtight container, cover. Store at room temp for 3 days or freeze for up to 3 months.
So that’s going to wrap it up for this special food macaroon-chocolate bars recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
