Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, leche flan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.
Leche Flan is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Leche Flan is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook leche flan using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leche Flan:
- Get 1 dozen egg yolks
- Make ready 1 can evaporated milk
- Prepare 1 can condensed milk
- Get 2 tsp vanilla extract
- Get 1 tsp lemon juice (optional)
- Prepare 1 cup granulated sugar
The basic ingredients for any leche flan recipe is made up of only three major. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer.
Steps to make Leche Flan:
- Mix all the ingredients together.
- Melt 2 to 3 tablespoons of sugar in a lianera until it's golden brown.
- Pour the mixture into a lianera with melted sugar.
- Stream it for 20 to 25 mins. Let it cool, then put it in the fridge overnight before serving.
Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water. To serve: run a thin knife around the edges of the mould to loosen the Leche Flan. Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions. It's a perfect pairing of sweet, rich caramel and creamy custard. Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection.
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