Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy cutlets recipe with leftover rice and bread crumbs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hi guys presenting you Crispy Cheese Rice Cutlet made with Leftover Rice , lots of Veggies, thisis easy to prepare and makes for a perfect evening or breakfast Snack. The Crispy top layer with the soft and tasty mixture with mozzarella cheese will make you asking for more! Do try this unique recipe at.
Crispy cutlets recipe with leftover rice and bread crumbs is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crispy cutlets recipe with leftover rice and bread crumbs is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy cutlets recipe with leftover rice and bread crumbs using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy cutlets recipe with leftover rice and bread crumbs:
- Prepare 1 cup Cooked rice-
- Prepare Boiled and mashed potatoes- 2 medium size
- Make ready Bread crumbs- as required
- Get Green chillies- 1 chopped
- Prepare 1 tsp Red chilli powder-
- Get 1 tsp Chat masala-
- Get to taste Salt-
- Take Oil- for frying
The seasoned bread crumbs and Parmesan Cheese in the panko creates. Crispy Chicken Cutlets Recipe, Pakoda , How To Make Crispy Chicken Cutlets Recipe. This is a fast and easy recipe to make on a busy night. Add chicken cutlet mixture (leftover), bread crumbs, mix this well and divide the mixture into equal portions.
Steps to make Crispy cutlets recipe with leftover rice and bread crumbs:
- Firstly, in a bowl take 1 cup cooked rice and mashed smooth
- Add 2 boiled and mashed potatoes and bread crumbs
- Add 1 tsp chilli powder and salt, Chaat masala, green chillies (chopped)and mix well.
- Shape the mixture into small to medium sized balls
- Heat tha oil in a deep kadai and deep- fry a few balls at a time on a medium flame till they turn golden brown in colour from all the sides
- Serve the crispy cutlets with tomato katchup.
Make roundels or flat, coat with seasoned flour. Coat the rice balls in the remaining bread crumbs. Transfer to a paper towel-lined plate to drain, sprinkle with salt. We recommend serving with marinara sauce. Crispy, pan-fried chicken cutlets are basically a grown-up version of chicken nuggets.
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