Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, amies pork adobo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
For pork adobo, I usually use pork loin steaks, sliced or not. Brown pork in a skillet on medium high heat til nearly done. I've never needed oil to brown the meat.
AMIEs PORK ADOBO is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. AMIEs PORK ADOBO is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook amies pork adobo using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make AMIEs PORK ADOBO:
- Make ready 2 lb pork belly or spare ribs
- Prepare 2 tbsp garlic, minced
- Prepare 4 tbsp vinegar
- Get 1 cup soy sauce
- Get 1 cup water
- Prepare 1 tbsp fresh ground black pepper
- Prepare 1 salt to taste
AMIEs PORK ADOBO step by step. Heat the pot and put in the marinated pork then cook for a few minutes. Add water, and bring to a boil. Pork adobo is a simple recipe but requires time to make.
Steps to make AMIEs PORK ADOBO:
- Combine the spare ribs or pork belly, soy sauce, and garlic then marinade for at least 1 hour.
- Heat the pot and put in the marinated pork then cook for a few minutes.
- Add water, and bring to a boil. Simmer for 40 minutes to 1 hour.
- Put-in the vinegar and simmer for 12 to 15 minutes.
- Add pepper and salt to taste.
- Serves hot. Share and enjoy. Serves 6.
In this recipe, I moved away from the conventional way by browning the pork pieces first. After browning the pork, I add the rest of the ingredients and let the mixture simmer until the pork meat is tender. If you're like me and like your meat super tender, you can let it simmer for longer. I usually add more garlic than suggested. Traditionally, adobo does not have vegetables added to the meat.
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