Mushroom Flan with Basil
Mushroom Flan with Basil

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mushroom flan with basil. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mushroom Flan with Basil is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mushroom Flan with Basil is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have mushroom flan with basil using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom Flan with Basil:
  1. Make ready 6 walnuts
  2. Make ready 1 bunch basil
  3. Prepare 1 lb button mushrooms
  4. Make ready 1/2 cup butter plus more for ramekins
  5. Take 3 eggs
  6. Get 1 tbsp half-and-half
  7. Prepare 3/4 cup sour cream
  8. Take pinch five-spice powder
  9. Make ready 1 clove garlic
  10. Prepare 1 lemon
  11. Prepare 1 salt & pepper
Steps to make Mushroom Flan with Basil:
  1. Shell & crush 5 walnuts, reserve the 6th. Rinse the basil & chop half. Lightly rinse, dry, & dice mushrooms. Saute in a tablespoon of butter for 10 mins over high heat.
  2. Preheat the oven to 350° & butter the 4 ramekins. In a large bowl, beat the eggs with the half-and-half, sour cream, five-spice powder, salt & pepper. Add the mushrooms, peeled & crushed garlic, crushed walnuts & the chopped basil. Pour into the ramekins. Bake for 20 mins.
  3. In a food processor, blend a few basil leaves with lemon juice & place in a pan over low heat. Whisk the remaining butter in gradually until incorporated. Season with salt & pepper.
  4. Invert the flans into plates surrounded by basil butter, and garnished with the remaining basil leaves & 1/4 walnut.

So that’s going to wrap it up with this special food mushroom flan with basil recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!