Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy leche flan. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Making your own leche flan can be easy if you follow the recipe below and watch the cooking video. Start by beating the egg yolks in a mixing bowl. This classic Leche Flan is creamy and rich made from egg yolks and milk.
Easy Leche Flan is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Easy Leche Flan is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook easy leche flan using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Leche Flan:
- Take 1 dozen eggs
- Get 1/2 kg refined sugar
- Prepare 1 can evaporated milk
Leche Flan is the ultimate sweet treat! Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. Be the first to review this recipe.
Steps to make Easy Leche Flan:
- In a bowl, Crack the eggs(with egg white), whisk properly until fine.
- Combine egg and sugar. Slowly add the refined sugar, still whisking.
- Strain the egg mixture.
- Melt an amount of refined sugar.
- Pour the egg mixture to your lianera with the melted sugar
- Cover your lianera with a foil.
- And steam until fine. To check: insert a clean coconut stick, pull and see if the egg mixture is not sticking to the coconut stick.
Place serving deep dish over top of the cake pan, and invert. Flan will easily plate, and the caramel provides a wonderful sauce. Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions. It's a perfect pairing of sweet, rich caramel and creamy custard. Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection.
So that’s going to wrap it up with this exceptional food easy leche flan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
