Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheese flan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cheese Flan is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cheese Flan is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheese flan using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Flan:
- Get Cheese Flan
- Make ready 1 can condensed milk
- Take 1 can evaporated milk
- Take 5 eggs
- Prepare 1 packages cream cheese 8 oz
- Prepare 1 tsp vanilla
- Take caramel sauce
- Make ready 1 cup sugar
- Take 1/4 cup water
Steps to make Cheese Flan:
- Mix all ingredients in the blender
- Pour into the pan with caramel sauce on bottom
- Cook for 55 minutes at 350℉, check with a tooth pick in the center to be dry and slightly firm.
- For caramel sauce use a sauce pan and cook sugar and water until melted and change color to light brown (caramel color)
So that’s going to wrap this up with this special food cheese flan recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
