Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, nacho chicken casserole #mycookbook. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Nacho chicken casserole #mycookbook is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Nacho chicken casserole #mycookbook is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nacho chicken casserole
#mycookbook:
- Take 2 cups diced cooked chicken
- Get 1 cup uncooked instant white rice
- Make ready 1/2 cup water
- Get 1 can diced tomatoes, drained
- Make ready 1 can cream of chicken soup
- Get 1 cup frozen corn
- Prepare 1 can chopped green chiles, undrained (you could use a can of rotel)
- Get 1 tsp taco seasoning mix
- Prepare 1 1/2 cups shredded cheese
- Prepare 1 cup broken tortilla chips
Add the chicken to a large stockpot, cover with water and add a large pinch of salt. Remove the chicken from the pot and set aside to cool. Add remaining chips to chicken mixture. Meanwhile, make nacho cheese sauce: In a small saucepan over medium heat, melt butter.
Instructions to make Nacho chicken casserole
#mycookbook:
- Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
- Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
- Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.
Stir in milk and bring to a simmer. Pour chicken mixture over crushed chips into the baking dish. Add the diced tomatoes, black beans, chili powder, cumin and garlic powder to the pan. Pour the chicken mixture into the baking dish. Sprinkle cheese on top and then top with the crushed tortilla chips.
So that’s going to wrap it up for this special food nacho chicken casserole #mycookbook recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
