Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate coconut raspberry macaroon. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Coconut Raspberry Macaroon is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chocolate Coconut Raspberry Macaroon is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate coconut raspberry macaroon using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Coconut Raspberry Macaroon:
- Take 3 ounces coconut desiccate
- Take 2 tablespoons coconut sugar
- Take 1 tablespoon honey
- Prepare 200 g raspberry
- Prepare 1 pinch salt
- Get 1 teaspoon vanilla essence
- Take 1 teaspoon coconut oil
- Prepare 3 ounces dark chocolate
Steps to make Chocolate Coconut Raspberry Macaroon:
- Preheat oven at 170C fan.Mix coconut desiccate, sugar, honey, salt and vanilla together
- Fold in and break raspberries into the mixture
- For balls that are a tablespoon big and lay the on cooking sheet
- Pop in the balls and bake for 20 mins or until the balls turn brown
- Heat up coconut oil and dark chocolate. Dip macaroons into the chocolate and let cool!
So that’s going to wrap it up for this exceptional food chocolate coconut raspberry macaroon recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
