Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and pork adobo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken and Pork Adobo is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken and Pork Adobo is something which I’ve loved my entire life.
Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.
To begin with this particular recipe, we must prepare a few components. You can have chicken and pork adobo using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken and Pork Adobo:
- Make ready 1/2 k Pork (adobo cut or belly part)
- Prepare 1/2 k Chicken (leg & thigh)
- Take 2 Tbsp Oil
- Get 1 whole Garlic, crushed & skin on
- Get 2 pcs. Onion, chopped
- Prepare 5 pcs. Bay leaf
- Get Sauce Mixture
- Make ready 1/2 cup Soy sauce
- Take 1/2 cup Vinegar
- Prepare 11/2 cup Water
- Prepare 1 Tsp whole peppercorn
- Get 1 Tsp crushed pepper
- Prepare 2 Tbsp Brown sugar
- Take 1 Tbsp Oyster sauce
Filipino Chicken and Pork Adobo, with lots of garlicky sauce, over a bed of white rice. I have shared some adobo recipes with you before, but they are variations and hybrids of this, the most basic and true to the adobo my mother made, and the kind my father loves best. This is a favorite dish, and one that I can make with my eyes closed. Pour in the water (preferably hot), cover and simmer until the chicken and pork pieces are all tender.
Steps to make Chicken and Pork Adobo:
- Combine sauce mixture
- Heat oil in a pan
- Saute Onion and garlic
- Add pork, saute for a few minutes
- Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing
- Add chicken, mix and simmer for 15 minutes
- Remove chicken, set aside
- Simmer pork for another 10-15 minutes
- Put back chicken and cook for another 15 minutes
If the sauce begins to dry up before the meat is tender, add a little more water. You can let the dish dry up if you prefer a dryer adobo otherwise, retain some liquid. How to cook Chicken Pork Adobo The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade. Adobo has been called the quintessential Philippine stew, served with rice both at daily meals and at feasts. Chicken and Pork adobo is a common dish that most people bring because it is delicious and it does not go bad quickly.
So that’s going to wrap it up for this exceptional food chicken and pork adobo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
