Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vanilla flan (puertorrican). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vanilla Flan (Puertorrican) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vanilla Flan (Puertorrican) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have vanilla flan (puertorrican) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vanilla Flan (Puertorrican):
- Get 1 can evaporated milk
- Get 1 can condense milk
- Prepare 2 tbsp vanilla extract
- Get 3 large eggs
- Take 1 pinch cinnamon
- Take 1 cup sugar
- Get 1/4 cup water
Steps to make Vanilla Flan (Puertorrican):
- Preheat oven 350°
- In a saucepan add the water and sugar to make your caramel, then pour it in a 9 inch baking pan.
- Add to blender all the ingredients (leaving the eggs to the end) and blend well.
- Pour your flan mixture in the caramelized pan, put it in the oven for 50 to 60 minutes or until the knife comes out clean.
- Note: The flan baking pan goes in a (bain-marie) or water bath, is a type of heathed bath. Its a bigger and deep pan where you add water and then the flan pan stays inside. That helps the flan to cook and not break.
So that’s going to wrap it up for this exceptional food vanilla flan (puertorrican) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
