Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut macaroon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut macaroon is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Coconut macaroon is something that I’ve loved my whole life. They are fine and they look wonderful.
Begin by combining the coconut, sweetened condensed milk, and If you'd like to dip the macaroons in chocolate, melt the chocolate in a microwave-safe bowl. How To Make the Best Coconut Macaroons. Crunchy on the outside and chewy in the middle, a good coconut macaroon is an irresistible thing.
To get started with this recipe, we must first prepare a few ingredients. You can have coconut macaroon using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut macaroon:
- Get 3 cupsDesiccated coconut
- Get 1 cup condensed milk
Master these sweet and addictive coconut macaroons for Passover or Easter. coconut oil. Carefully fold the egg whites into the coconut mixture. Coconut macaroons tend to be rather chewy affairs. That is, until our pastry chef neighbor Evie brought over her macaroons.
Steps to make Coconut macaroon:
- Mix desiccated coconut with condensed milk
- Make small round balls
- Nd bake until golden brown
Soft and smooth on the inside. These sweet and simple cookie mounds require only five ingredients! Lightly toast them in the oven and bonus points if you dip them in dark chocolate! Coconut macaroons can be left at room temperature stored in an airtight container for about a week. Kept in the refrigerator they'll last two weeks, and several months.
So that is going to wrap it up with this exceptional food coconut macaroon recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
