Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, cheese flan ( puertorrican flan). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cheese Flan ( Puertorrican Flan) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cheese Flan ( Puertorrican Flan) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cheese flan ( puertorrican flan) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheese Flan ( Puertorrican Flan):
- Make ready 1 can Evaporated milk
- Take 1 can Condense Milk
- Make ready 8 oz cream cheese
- Take 1 tsp vanilla extract
- Take 1 dash canela
- Get 3 large eggs
- Take 1 cup sugar
- Get 1/4 cup water
Instructions to make Cheese Flan ( Puertorrican Flan):
- Preheat oven at 350°f
- Cook 1 cup sugar in a medium-size saucepan over medium heat, and cook, stirring constantly, 5 minutes or until sugar melts and turns a light golden brown. Quickly pour hot caramelized sugar into a 2-quart flan dish. Using oven mitts, tilt dish to evenly coat bottom and sides. Let stand 5 minutes. Sugar will harden.
- In a blender add the milk, condense milk and eggs, mix well and add the cheese and remaining ingredients, blend well.
- Bake in (bano de maria) mari bath, for 1 hour or until knife comes out clean.
- Let it cool overnight, enjoy!
So that is going to wrap it up with this special food cheese flan ( puertorrican flan) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
