Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and pork adobo. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken and Pork Adobo is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken and Pork Adobo is something which I’ve loved my entire life. They are nice and they look fantastic.
Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.
To begin with this recipe, we must first prepare a few components. You can cook chicken and pork adobo using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Pork Adobo:
- Take k Pork (adobo cut or belly part)
- Get k Chicken (leg & thigh)
- Get Oil
- Prepare whole Garlic, crushed & skin on
- Take Onion, chopped
- Take Bay leaf
- Prepare Sauce Mixture
- Take Soy sauce
- Take Vinegar
- Prepare Water
- Take whole peppercorn
- Take crushed pepper
- Prepare Brown sugar
- Get Oyster sauce
Filipino Chicken and Pork Adobo, with lots of garlicky sauce, over a bed of white rice. I have shared some adobo recipes with you before, but they are variations and hybrids of this, the most basic and true to the adobo my mother made, and the kind my father loves best. This is a favorite dish, and one that I can make with my eyes closed. Pour in the water (preferably hot), cover and simmer until the chicken and pork pieces are all tender.
Steps to make Chicken and Pork Adobo:
- Combine sauce mixture
- Heat oil in a pan
- Saute Onion and garlic
- Add pork, saute for a few minutes
- Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing
- Add chicken, mix and simmer for 15 minutes
- Remove chicken, set aside
- Simmer pork for another 10-15 minutes
- Put back chicken and cook for another 15 minutes
If the sauce begins to dry up before the meat is tender, add a little more water. You can let the dish dry up if you prefer a dryer adobo otherwise, retain some liquid. How to cook Chicken Pork Adobo The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade. Adobo has been called the quintessential Philippine stew, served with rice both at daily meals and at feasts. Chicken and Pork adobo is a common dish that most people bring because it is delicious and it does not go bad quickly.
So that’s going to wrap this up with this exceptional food chicken and pork adobo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
