Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, malai kofta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Malai kofta is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Malai kofta is something that I have loved my whole life. They’re nice and they look wonderful.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
To begin with this particular recipe, we have to first prepare a few components. You can have malai kofta using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta:
- Get For kofta:
- Take 1 cup boiled rice
- Make ready 1 cup boiled and smashed potato
- Make ready 1/4 cup malai
- Take 1 spoon turmeric powder
- Take 1 spoon red chilli powder
- Get to taste Salt
- Prepare as required Oil for deep frying
- Make ready For gravy-
- Get 3 onions
- Make ready 4 Tomatoes
- Make ready 2 spoons oil
- Get 2-3 clove
- Make ready 1 inch piece of cinnamon
- Prepare 1 spoon punjabi gravy masala
- Take 1 spoon kitchen king masala
- Prepare 1/2 spoon kasuri methi
- Prepare 1/2 spoon turmeric powder
- Make ready to taste Salt
- Prepare 1/2 spoon sugar
- Make ready 2 spoons malai
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.
Instructions to make Malai kofta:
- For kofta, take a bowl and mix rice and potato well. Then add turmeric, red chilli powder, salt into it. Now make a ball and make a hole. Put malai into the hole and seal it properly. Now deep fry on medium flame. Keep aside.
- For gravy, make onion and tomato puree. Take a pan to heat and add oil. Add cinnamon and clove and saute till aroma comes. Now add onion puree. Saute for 4-5 minutes. Add tomato puree. Saute till oil comes out. Add turmeric, red chilli, kitchen king, Punjabi gravy masala, salt, sugar, kasuri methi. Saute for 5 minutes. Turn off the gas flame and add malai.
- Take a serving bowl,put kofta and Pour gravy into it. Serve with paratha, papad, onion and lemon.
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread!
So that is going to wrap it up with this special food malai kofta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
