Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate macaroons with chocolate ganache. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Macaroons with Chocolate Ganache is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chocolate Macaroons with Chocolate Ganache is something which I’ve loved my whole life.
Chocolate macarons filled with dark chocolate ganache. After all chocolate, and especially dark chocolate is my absolute favourite treat in the whole world. So if you've been put off making macarons in the past because they haven't been successful, it's time to try again.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate macaroons with chocolate ganache using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Macaroons with Chocolate Ganache:
- Take For Macarons Shells: 1 cup Almond flour
- Take 1 Cup Caster Sugar
- Get 2 Tablespoon Cocoa Sugar
- Get 2 large egg whites ¼ teaspoon cream of tartar
- Take 1 teaspoon sugar
- Take For Chocolate Ganache Filling: 1/2 cup semi-sweet chocolate
- Get 3 tablespoons heavy cream 2 tablespoons Nutella
These coconut macaroons are made with unsweetened coconut I love that you only need five ingredients to make homemade macaroons. I also added a chocolate ganache drizzle which is optional, but I think it. My favorite filling is flavoured ganache, for these macarons I used white chocolate ginger ganache. Home recipes > desserts > chocolate cocoa powder > French Chocolate Macarons with Chocolate Ganache.
Instructions to make Chocolate Macaroons with Chocolate Ganache:
- In a medium bowl, sift together almond flour, caster sugar and cocoa powder twice. Set aside.
- In a large mixing bowl with whisk attachment, beat the egg whites on medium speed until foamy. Add cream of tartar and continue to beat. Slowly add sugar one tablespoon at a time. Increase the speed to medium high and beat until hard peaks form.
- Sift the almond flour mixture over the whipped egg whites. Gently fold the mixture running the spatula clockwise from the bottom, up around the sides and cut the batter in half. The batter will look very thick at first, but it will get thinner as you fold. Every so often test the batter to see if it reached the right consistency.
- Transfer the batter into a pastry bag with a round tip. - Pipe out rounds an inch apart on two baking sheets.
- Let the macarons rest and dry for 15-30 minutes. Preheat the oven to 150°C. Bake the macarons for 18-20 minutes. To check the doneness, remove one macaron. If the bottom does not stick, they are done. - Transfer to wire rack to cool for 15 minutes, and then remove from the baking sheets.
- While macarons are cooling, prepare the ganache filling. Heat the heavy cream in the microwave for a minute. In a medium bowl, put the chocolate chips and pour hot cream over the chocolate. Let it stand for a minute or two and then stir until smooth. Stir in Nutella cool it in the fridge to thicken.
- Transfer the ganache filling into a pastry bag and fill in between the macarons
To assemble: Pair macarons of similar size. Remove the ganache from the refrigerator. The chocolate ganache filling is so rich and decadent, and the dark chocolate pairs so well with the sweetness of the crust. Seriously thou', you had me at dark chocolate with this recipe and so happy you woke up early to make them. I love coconut macaroons and it's genius using them as a crust.
So that’s going to wrap this up for this special food chocolate macaroons with chocolate ganache recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
