Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sharon's golden fried chicken wings. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Sharon's Golden Fried Chicken Wings is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sharon's Golden Fried Chicken Wings is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook sharon's golden fried chicken wings using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sharon's Golden Fried Chicken Wings:
- Get Pack chicken wings (I buy whole wings and cut them myself)
- Take 2 cups flour
- Get 2 tablespoons seasoning salt
- Get 2 tablespoons onion powder
- Make ready 2 tablespoons garlic powder
- Take 2 tablespoons black pepper
- Take Canola oil
The use of air fryer in this recipe gives the chicken wings a crispy , golden brown texture which tastes absolutely divine. The jumbo chicken wings were phenomenal. They were golden, crispy, juicy and tasted like absolute heaven; the roll was fluffy and sweet even plain; the collard greens were succulent and tender and amazingly seasoned, and the signature potato salad had a melt in your mouth type feel, seasoned very well, and just got better with every bite. Perfectly crisp and golden fried chicken wings are surprisingly easy to make.
Instructions to make Sharon's Golden Fried Chicken Wings:
- Pour canola oil in deep fryer or frying pan. Heat at 375 degrees
- In a large bowl mix flour with all of the seasonings
- If you are using whole wings cut them at the joints
- Rinse chicken wings. Shake off extra water and place in flour/seasoning breading
- Once deep fryer is ready (or oil in frying pan) place wings in a few at a time. Do NOT over crowd
- Fry wings to your liking
- Enjoy!!
After the wings are marinated in the buttermilk, they go through a dipping process where they're coated with seasoned flour, then egg, then another layer of seasoned flour. Hot & spicy deep-fried chicken breast served on a toasted brioche bun, sliced pickle, and drizzled with a chipotle mayo. (served with champion fries). These are the best fried chicken wings I've ever made! A little extra work but well worth the effort they turned out great! I doubled the recipe and nearly halved the salt.
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