Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, eggless coconut macaroons. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A simple easy recipe to make coconut macaroons eggless using condensed milk, milk, cashew nuts, cardamom powder and shredded. This video demonstrates the making of egg free version of coconut macaroons. This is a very simple recipe which uses aquafaba or chickpea brine as the egg.
Eggless coconut macaroons is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Eggless coconut macaroons is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have eggless coconut macaroons using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggless coconut macaroons:
- Prepare 1 Cup Sweetened Condensed Milk
- Make ready 1/4 Cup Milk
- Prepare 1/4 Cup All Purpose Flour
- Get 2.5 Cups Sweetened Shredded Coconut
- Get 3 Tablespoons Semolina
- Prepare 1/4 Cup Cashew Nuts, Broken Into Pieces
- Prepare 1 Teaspoon Cardamom Powder
I wanted to make an eggless version from a long time. Saw a recipe of eggless macaroons in mallika badrinath's cookbook. The Eggless Coconut Macaroons recipe out of our category Cookie! The proper color for a macaroon is a matter of great controversy and personal taste.
Instructions to make Eggless coconut macaroons:
- Line a cookie sheet with parchment paper and preheat the oven to 350F (180C) for 15 minutes.
- In a large bowl, combine sweetened milk and milk, whisking until blended.
- With a wooden spoon, stir in flour, mixing until thoroughly blended. - Stir in coconut, cashews and cardamom powder.
- After combining all the ingredients, if the batter is a little bit watery add semolina and mix well
- Now drop tablespoonfuls of dough about 1 inch apart and bake it in the oven until it has golden around the edges (which approximately will take 15 minutes).
- Cool for 10 minutes on the sheet. - Don’t try to remove the macaroons from the sheet once it is out the oven because it will be very flimsy.
- Again don’t put it back in the oven to harden it. Just leave the macaroons on the cookie sheet for 10 minutes and it will harden by itself.
- Then transfer to a rack and cool completely. - Enjoy with Tea Coffee or just like that 😀
As you can see by these pictures, I am a sucker. Macaroons are also made with potatoes. Chocolate Dipped Eggless Coconut Macaroon Recipe has a twist of cardamom flavor which taste yummier with coconut and chocolate. Eggless Coconut Macaroon is a delicious sweet snack made from condensed milk and coconut flakes. While growing up coconut macaroons never symbolized holidays for me.
So that’s going to wrap this up for this exceptional food eggless coconut macaroons recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
