Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked jalapeño poppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked jalapeño poppers is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Baked jalapeño poppers is something that I’ve loved my entire life. They’re nice and they look wonderful.
Jalapeño Popper Notes & Tips How to slice your peppers. Most jalapeño popper recipes suggest slicing the jalapeños in half, but there is a better way! If you slice off the top one-third of the pepper lengthwise, you'll have a stronger pepper shape to stuff.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked jalapeño poppers using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Baked jalapeño poppers:
- Make ready 7 large jalapeño
- Get 4 oz cream cheese
- Get 4 oz hot breakfast sausage
- Take 3/4 cup Monterey Jack cheese grated
- Prepare Plain Japanese panko
- Make ready 1 large egg
- Get 3/4 cup AP flour
- Get 1/2 tsp cayenne
- Prepare 1/2 cumin
- Prepare 3 tsp Emeril seasoning
This will protect your hands from burning your skin. One at a time, dredge in the flour, dip into the egg mixture, then dredge in the panko crumbs, pressing to coat. These jalapeno poppers are stuffed with a spiced mixture of cream cheese and white cheddar cheese, then baked until the cheese is nice and melty. This is the ultimate game day or party treat!
Instructions to make Baked jalapeño poppers:
- Wash and slice the jalapeño in half but retain the stem membrane so it’s closed in the back
- Add egg to a bowl with 1 tsp Emeril essence and beat
- Add flour to a bowl along with 2 tsp Emeril essence
- Add 1 cup panko to a 3rd bowl
- Cook the sausage until cooked and crumbled then drain on a paper towel.
- Mix the sausage, cream cheese, Monterey Jack, cayenne and cumin together really well.
- Evenly stuff each jalapeño with about a tbsp of the mixture, or as even as you can, and pack well.
- Start your oven to 350
- Dredge each jalapeño in the flour then the egg and then the panko pressing the panko lightly on the top and the bottom into the panko, you won’t get a ton on the bottom so don’t sweat it. (This is when I use my olive oil sprayer to lightly spray the top of the panko so it will brown nicely but it’s optional)
- Place in the oven for 25 minutes and then crank to 500 to 550 broil for about 5 minutes until the top is brown, watch close.
- I serve mine with a spicy ranch but choose what you like, enjoy!
These Baked Jalapeno Poppers boast the holy trinity of appetizers: creamy, cheesy, crunchy with a hint of spice AKA wickedly addicting. They are also incredibly simple to prepare and can be prepped ahead of time then just popped in the oven. To make, fresh jalapenos are sliced in half and loaded with a. Baked Jalapeño Poppers - Mixing it Up. The other good reason why stuffed jalapeños are filled with cheese is they taste good that way!
So that is going to wrap this up for this exceptional food baked jalapeño poppers recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
