High Protein Almond Macaroons (GF/DF)
High Protein Almond Macaroons (GF/DF)

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, high protein almond macaroons (gf/df). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

High Protein Almond Macaroons (GF/DF) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. High Protein Almond Macaroons (GF/DF) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook high protein almond macaroons (gf/df) using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make High Protein Almond Macaroons (GF/DF):
  1. Take 150 g ground almonds
  2. Get 1 tsp vanilla extract
  3. Take 30 g coconut or brown sugar
  4. Take 2 egg whites
Steps to make High Protein Almond Macaroons (GF/DF):
  1. Pre-heat the oven to 190°C.
  2. Combine the ground almonds and sugar in a bowl and mix well.
  3. Whip the egg whites and vanilla extract using a food mixer or a balloon whisk, until the whites are light and fluffy, and forming stiff peaks.
  4. Gently, mix the ground almonds into the egg white, folding with a metal spoon to incorporate the ingredients without losing too many air bubbles.
  5. Use a spoon to scoop out balls of the mixture. Roll them gently in your hands to form an oval shape and then place the macaroon onto a baking tray lined with parchment paper. Repeat until you have used all of the mixture.
  6. Bake in the centre of the oven for 10-12 minutes, until just starting to turn golden.

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