Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried egg donburi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Egg Donburi is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Fried Egg Donburi is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have fried egg donburi using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Egg Donburi:
- Make ready 4 cups steamed rice
- Get 4 eggs
- Prepare 3 tbsp oil
- Take 200 ml water
- Prepare 1 tsp dashi powder
- Make ready 1 tbsp shoyu (soy sauce)
- Take 1 tsp honey
- Prepare To taste Leek, sliced thinly
Steps to make Fried Egg Donburi:
- Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs.
- Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference.
- Put the eggs one by one to the broth mixture for several seconds, and take them away.
- Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks.
So that is going to wrap this up for this special food fried egg donburi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
