Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, squid adobo quick hack. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Squid Adobo Quick Hack is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Squid Adobo Quick Hack is something which I have loved my entire life. They’re nice and they look fantastic.
Great recipe for Squid Adobo Quick Hack. There are two methods to cooking Filipino style Squid Adobo- quick or really long cooking. Because in-between cooking makes the squid tough and chewy.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook squid adobo quick hack using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Squid Adobo Quick Hack:
- Make ready squid, prepped
- Make ready garlic, chopped
- Get med red onion, chopped
- Take tomato, chopped
- Make ready vinegar
- Take soy sauce
- Get dried bay/laurel leaves
- Make ready oyster sauce
- Prepare groun pepper
- Prepare salt
- Prepare Cooking oil
- Make ready Sliced chilies, (optional)
Pull the head off the body gently, not to tear it. Wash away any grime or parts of fish it has eaten (body). Technique: some separate the ink sack from the squid so it mixes well with the sauce. There are two methods to cooking Filipino style Squid Adobo- quick or really long cooking.
Steps to make Squid Adobo Quick Hack:
- Clean squid gently in running water. Remove the soft cartilage on the body and head (watch YouTube to see how). Pull the head off the body gently, not to tear it. Wash away any grime or parts of fish it has eaten (body). Technique: some separate the ink sack from the squid so it mixes well with the sauce. Some cooks leave it in and cook the squid all together. Up to you. Squid in pic- they were the bigger kind so i cut it 3 slices. If it's small, you can cook it as is. Set aside after cleaning.
- Sauté onions, then garlic in oil in a sauce pan. When fragrant and onions are cooked, add tomatoes and lower heat. Stir a bit.
- Then add the bay leaves, ground pepper, salt, soy sauce, oyster sauce and the vinegar. DO NOT STIR OR MIX. Cover and leave it alone (to cook the vinegar). Bring to a simmering point or when tomatoes have softened.
- Place squid on top with sliced chilies. Do not stir yet. Cover and wait 5 minutes.
- After 5 minutes you may stir. Stir in the squid ink if you separated it. Make sure the squid on top gets its turn to be in the bottom of the pan. Cover and cook for another 5 minutes.
- You'll notice more liquid now, that's from the squid. Saute well for 3 minutes.
- Test softness of the squid, spatula should easily slice through. Taste the sauce. The vinegar should have cooked thru and there should be a balance in taste with the soy sauce. If you want a hint of sweetness, you may add a pinch of sugar. For me, the oyster sauce does the trick. If you're good with the taste, remove from heat. Serve with rice. A spoonful of sauce on rice tastes gooood!
Because in-between cooking makes the squid tough and chewy. This version is the quick and easy method. Cooking Adobong Pusit/Squid with Hard Boiled Eggs. Adobong Pusit is a squid stewed in vinegar, soy sauce and squid ink, it is one of the common dishes in the Philippines. There are two methods to cooking Filipino style Squid Adobo- quick or really long cooking.
So that is going to wrap this up with this special food squid adobo quick hack recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
