Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken liver adobo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This Chicken Liver Adobo dish is the same as the basic Filipino adobo recipe cooked in vinegar, soy sauce, garlic, bay leaves and whole peppercorn. The secret to a delicious Chicken Liver Adobo is the extra garlic and sugar but sugar is always optional. Give this Chicken Liver Adobo a try.
Chicken Liver Adobo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Liver Adobo is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chicken liver adobo using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Liver Adobo:
- Get 450 g chicken Liver, prepared
- Take 60 g all purpose flour
- Get 60 ml soy sauce
- Prepare 20 ml white wine vinegar
- Prepare 1/2 tsp garlic powder
- Make ready 2-3 Bay dried leaves
- Prepare 1/2 tsp whole peppercorns
- Get 3-4 garlic cloves, minced or crushed
- Take 90 ml water
- Get to taste Salt
- Take 1 medium spring onion, chopped
- Make ready 2 tbsp olive oil
This is a traditional Filipino dish cooked inadobo style. This is a simple and budget friendly Filipino recipe that is worth trying. Chicken Liver Adobo It is considered our national dish for we believe that this dish truly embodies the uniqueness of our culture, and is distinctly Filipino. This process of cooking involves marinating meat, like pork or chicken, vegetables or seafood, in vinegar, soy sauce and garlic and peppercorn.
Instructions to make Chicken Liver Adobo:
- Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes.
- Heat 2 tbsp of oil in a frying pan.
- Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside.
- Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown.
- Return the livers to the pan. Add the soy sauce and water. Allow to boil.
- Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes.
- Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes.
- Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers.
Chicken Liver Adobo is another version of Adobo that is made with chicken liver and added with hard boiled eggs. This is very simple to make just like any other Adobo. Enjoy this recipe from all of us at Filipino Chow. Eating innards is an acquired taste and people eat liver adobo for its health benefits. But nutritious liver gives this recipe a certain rich, earthy, and creamy factor.
So that is going to wrap it up for this special food chicken liver adobo recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
