Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tarragon deviled eggs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tarragon Deviled Eggs is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tarragon Deviled Eggs is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tarragon deviled eggs using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tarragon Deviled Eggs:
- Take 4 hard-boiled eggs
- Get 2 tbsp mayonnaise (fresh is better, but store-bought works fine)
- Get 1 minced garlic clove
- Get 1/2 tsp dried tarragon or, if you're lucky (I wasn't), freshly chopped
Steps to make Tarragon Deviled Eggs:
- If you just boiled the eggs, let them cool down first. Peel them carefully and cut them in half lengthwise. Carefully scoop out the yolks.
- Combine the yolks with mayonnaise, garlic, and tarragon. Mix with a fork until you get a smooth, creamy paste.
- Scoop the mixture back into the egg whites, sprinkle with additional tarragon if desired. Voilá!
So that is going to wrap it up for this special food tarragon deviled eggs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
