Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate macaroons. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Macaroons is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate Macaroons is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate macaroons using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Macaroons:
- Make ready For Macaroons shells
- Take 120 g Almond meal
- Prepare 200 g Powdered sugar
- Prepare 20 g Unsweetened dark cocoa powder
- Get Egg whites 100 g (room temperature)
- Make ready 30 g Caster sugar
- Take 2 g Cream of tarter
- Prepare drops Dark red food colour few
- Take For filling,
- Make ready 60 g Nutella or any chocolate spread
- Prepare 60 g Dark chocolate
- Get 160 ml Heavy cream
Instructions to make Chocolate Macaroons:
- Preheat oven at 100C. Place parchment paper on it then almond meal on it.
- Now dry almond meal in it for almost 30 minutes.
- Take out and cool almond meal.
- In a food processor add almond meal, powdered sugar and cocoa powder. Pulse for 20 seconds.
- Sieve it from a fine sieve. Set a side.
- In a clean bowl of a stand mixer add egg whites and cream of tarter. - Start whisking until foamy then add 1/3 of caster sugar and keep whisking for almost 10 minutes.
- After 10 minutes add the remaining caster sugar and whisk on high speed for 1 minute.
- Add food colouring, give it a final whisk. - Add in sifted almond meal, icing sugar and cocoa powder. Fold it with spatula until mix.
- Then keep folding it until the batter is shiny and fall from the spatula in ribbons. - Fill in the pastry bag fitted with 10 mm round tip.
- Pipe on to macaroons baking sheet or silicone molds. - Let it sit for 30 to 45 minutes. - Then bake them at 150 C for 13-14 minutes. - Take out and let them cool completely before taking off from mat.
- Now for filling, heat double cream until slightly simmer. Take off from heat.Add in nutella and chocolate. - Mix well and let cool in fridge until thick. - Pipe in macaroons shells.
So that is going to wrap it up with this exceptional food chocolate macaroons recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
