Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, leche flan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.
Leche Flan is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Leche Flan is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook leche flan using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Leche Flan:
- Take 10 egg yolks
- Make ready 380 g condensed milk
- Get 390 g evaporated milk
- Take 1 tsp. Vanilla extract
- Prepare 1/4 C sugar
The basic ingredients for any leche flan recipe is made up of only three major. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer.
Instructions to make Leche Flan:
- Separate the egg yolk
- Add the 380g condensed milk and 390g evaporated milk. Mix well.
- Use the strainer to remove the solid ingredients.
- Caramelize the sugar and put it into a container/llanera.
- Add the mixed egg and milks.
- Steam for about 30-35 minutes.
- Let it cool. And ready to serve.
Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water. To serve: run a thin knife around the edges of the mould to loosen the Leche Flan. Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions. It's a perfect pairing of sweet, rich caramel and creamy custard. Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection.
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