Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut kisses macaroons😍. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Kisses Macaroons😍 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Coconut Kisses Macaroons😍 is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook coconut kisses macaroons😍 using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Kisses Macaroons😍:
- Prepare 2½ cups (225g) Sweetened Flake Coconut
- Prepare ⅔ cup (200g) Sweetened Condensed Milk
- Prepare ⅓ cup (42g) All Purpose Flour
- Get pinch Salt
- Make ready 1 teaspoon (5ml) Vanilla Extract
- Prepare 12 Unwrapped Hershey's Kisses
Steps to make Coconut Kisses Macaroons😍:
- Combine all ingredients in a large mixing bowl and mix together until uniform distributed and you have a sticky mass of coconut dough
- Scoop with a 1½ ounce cookie scoop a compacted amount of macaroon paste and then place them spaced 1" apart onto a parchment paper lined sheet pan. - Bake in preheated 350°f oven for 10 minutes then add the Hershey Kiss to the top of each one and bake for another 8 minutes until golden browned. - Be careful not to over bake these or they will become crunchy (unless of course you like them that way, in which case, bake away)
- Notes: - Many people ask if they can use desiccated coconut which is typically unsweetened, the answer is yes but you will may want to adjust the sugar by adding about ½ cup of confectioner's sugar to the recipe (or leave it out and have less sweet cookies, this is a very friendly recipe).
- I like the look of a compacted scooped macaroon and why I use a cookie scoop, you can roll these cookies by hand as well. - Preheat oven to 350°f - Coconut Macaroons can be kept at room temperature in an airtight container for up to 8 days.
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