Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, leche flan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leche Flan is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Leche Flan is something which I’ve loved my whole life. They’re nice and they look wonderful.
Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.
To begin with this particular recipe, we have to first prepare a few components. You can cook leche flan using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leche Flan:
- Get 1 Can Condensada
- Get 1 Can Evap Milk
- Prepare 8 whole eggs
- Prepare Brown sugar
- Prepare Vanilla Concentrate
The basic ingredients for any leche flan recipe is made up of only three major. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer.
Steps to make Leche Flan:
- Pour milk, condensada, egg, vanilla concentrate into bowl and mix well
- Put brown sugar into container and caramelize
- Pour mix into container
- Let it steam
- Put in fridge to chill
Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water. To serve: run a thin knife around the edges of the mould to loosen the Leche Flan. Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions. It's a perfect pairing of sweet, rich caramel and creamy custard. Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection.
So that is going to wrap this up with this special food leche flan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
