Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ramen egg (ajitama). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ramen Egg (Ajitama) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Ramen Egg (Ajitama) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ramen egg (ajitama) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ramen Egg (Ajitama):
- Take 4 Eggs
- Make ready 3 tablespoons soy sauce
- Make ready 3 tablespoons mirin
- Get 3 tablespoons sake
- Make ready 1 teaspoon sugar
Instructions to make Ramen Egg (Ajitama):
- Boil the eggs and peel.
- While boiling the eggs, in a different pan/pot, cook soy sauce, mirin, sake and sugar to cook off the alcohol.
- Put peeled eggs and the liquid(from step 2) into a plastic bag and push out the air.
- Wait 6 hours to one day.
So that is going to wrap it up for this special food ramen egg (ajitama) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
