Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, flan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Flan is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Flan is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook flan using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Flan:
- Make ready 2 eggs
- Get 250 ml whole milk
- Make ready 40 g sugar
- Make ready A few drops of vanilla essence
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Instructions to make Flan:
- Put the eggs and the sugar in a bowl, and mix until the yolks have blended with the whites and the sugar
- Slowly add the milk (cold) to the mix, pouring 1/5 at a time and mixing in between pours
- Add vanilla essence (to taste, I use 10 drops or a teaspoon) and mix
- Pour mix into small containers (50ml to 100ml in size), using a sieve not only to remove the parts that didn’t mix well, but to prevent air bubbles to form in the mix
- Cook in microwave in intervals of 30 seconds, checking for its consistency each time the timer finishes. It should be around 2 min 30 sec total, or 5 cycles, but this varies from microwave to microwave
- Once cooked, let the flan rest 30 minutes over the counter, and then move to the fridge for at least another 30 minutes
- Enjoy with a spoonful of dulce de leche for an Argentine twist
So that’s going to wrap this up for this special food flan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
