Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy creamy shrimp & crab manicotti. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spicy Creamy Shrimp & Crab Manicotti is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Spicy Creamy Shrimp & Crab Manicotti is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy creamy shrimp & crab manicotti using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Creamy Shrimp & Crab Manicotti:
- Take 1 box Manicotti cooked al dente
- Make ready 1 egg lightly beaten
- Get 10 oz cooked large shrimp chopped
- Get 10 oz lump crab meat chopped
- Get 1 small white onion minced
- Prepare 1/2 cup ricotta cheese
- Take 1/2 cup shredded mozzarella
- Prepare 1/4 cup mayo
- Make ready 2 tbs milk
- Take 1 tsp Cajun seasoning
- Get 1/2 tsp ground Habanero
- Take Sauce
- Take 1/4 cup butter
- Get 1/4 cup flour
- Make ready 1 tbs minced garlic
- Make ready 4 cups milk
- Take 1/2 cup grated Parmesan
- Get to taste Salt & Pepper
Steps to make Spicy Creamy Shrimp & Crab Manicotti:
- Cook pasta to al dente, drain and cool
- Mix remaining ingredients in a mixing bowl until thoroughly combined.
- Stuff mixture into manicotti tubes. Place in a baking dish and chill in refrigerator for an hour.
- In a medium sauce pan, melt butter and add garlic over low/medium heat and sauté for about a minute. Add flour to make a rue. Slowly add milk while stirring constantly. increase heat to just over medium and stir occasionally until sauce thickens. Do not boil. Add grated Parmesan and stir occasionally for about 5 mins. Sauce will continue to thicken.
- Remove stuffed manicotti from refrigerator and pour 3/4 of the sauce over manicotti until mostly covered. Bake @ 350° for 25 mins or until bubbly.
- Remove from oven and let sit for 5 mins uncovered. Serve on a plate and use remaining sauce to top along with fresh parsley (optional)
So that’s going to wrap this up for this special food spicy creamy shrimp & crab manicotti recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
