Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, redneck stuffed manicotti. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Redneck Stuffed Manicotti is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Redneck Stuffed Manicotti is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have redneck stuffed manicotti using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Redneck Stuffed Manicotti:
- Prepare Leftover venison meatloaf
- Make ready Cooked manicotti noodles
- Prepare Butter
- Get All purpose flour
- Get Buttermilk
- Take Shredded Cheddar cheese
- Prepare Spinach
Instructions to make Redneck Stuffed Manicotti:
- Preheat the oven to 350°F and grease a baking dish. Also, preheat a skillet on the stove to make the cheese sauce.
- Get butter, flour, butter milk, shredded cheese, and spinach ready to go next to the skillet. Stuff the manicotti noodles with meat loaf and place them in a greased baking dish.
- When the skillet gets hot, sizzle some butter and wisk in some all purpose flour. Try not to let it clump, adding as much butter as necessary. After about two minutes, add in some buttermilk and shredded cheddar. Bring the sauce to the consistency desired, adding in cooking water from the manicotti noodles if it needs to be thinned out.
- Stir in spinach, and pour cheese sauce over manicotti in baking dish. Bake until bubbly and a crust forms around the edge of the baking dish.
So that’s going to wrap it up with this exceptional food redneck stuffed manicotti recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
