Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy beef stuffed manicotti. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Beef Stuffed Manicotti is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Creamy Beef Stuffed Manicotti is something that I’ve loved my entire life.
Stuffed with fragrant garlicky ricotta, Parmesan, and savory beef, this baked manicotti is creamy, cheesy, meaty, and the perfect cozy weekend dinner. Long pasta tubes (the manicotti) are filled with a cheesy, meaty filling (the meat can vary from sausage to pork to beef) and baked until tender. This baked Manicotti recipe is creamy, cheesy, meaty, saucy, and deeply satisfying.
To begin with this recipe, we have to prepare a few components. You can have creamy beef stuffed manicotti using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Beef Stuffed Manicotti:
- Make ready 1 1/2 lbs ground beef
- Get 3-4 cups heavy cream
- Take 6 oz mushroom diced
- Take 1 medium onion chopped fine
- Get 6 tbsp butter
- Make ready 6 tbsp flour
- Prepare 1 pkg manicotti pasta
- Take 2 egg yolk
- Prepare 2 tsp olive oil
- Take 2 cups mozzarella
- Take 1/2 cup grated parmesan
- Prepare to taste Salt and pepper
This dish is also fun to make. You can create masterpieces with this dish, just by. And it doesn't get more comforting than this Ground Beef Stuffed Manicotti. I've been having fun going back through the archives and reworking the really old recipes according to my.
Steps to make Creamy Beef Stuffed Manicotti:
- Cook manicotti acording to package. Run cool water over it to cool quickly
- In a large skillet cook onion and mushroom with the olive oil. Add ground beef when liquid from the mushrooms has evaporated. Drain and set aside.
- In a sauce pan, melt butter, whisk in flour until incorporated then stir in cream slowly. (3 cups is plenty but if you like it extra creamy use the fourth) Let thicken a bit.
- Add 2/3 sauce to beef mixture along with egg yolk 2/3 of the mozzarella, set the rest aside.
- A reminder to let the pasta and filling cool before trying to stuff it. It will heat back up in the oven.
- Stuff manicotti with beef mixture and lay out in baking pan. Pour remaining sauce over them. (You may need to add a bit of milk over medium heat to thin it out a bit if it has cooled) Sprinkle with remaining mozzarella and parmesan cheese.
- Bake at 400° for 25-30 minutes, or until cheese is golden. Let set for 5 minutes and serve.
This simple stuffed manicotti with beef is a great meal for family gatherings. Beef Manicotti recipe is satisfying, delicious and a real crowd pleaser! Mama's Meaty Manicotti is deliciously rich and creamy Italian seasoned meat and three-cheese ricotta spinach stuffing. Creamy chicken Alfredo stuffed inside manicotti noodles, topped with chicken Alfredo and mozzarella cheese. I created this recipe myself so it is by no means professional.
So that’s going to wrap it up for this exceptional food creamy beef stuffed manicotti recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
