Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cinnamon sugar cresent pinwheels with chocolate drizzle. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Sugar Cresent Pinwheels with chocolate drizzle is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cinnamon Sugar Cresent Pinwheels with chocolate drizzle is something which I’ve loved my whole life. They are fine and they look fantastic.
Ingredients of Cinnamon Sugar Cresent Pinwheels with chocolate drizzle. Cinnamon Sugar Cresent Pinwheels with chocolate drizzle step by step. Brush on melted butter,add cinnamon sugar.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon sugar cresent pinwheels with chocolate drizzle using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Sugar Cresent Pinwheels with chocolate drizzle:
- Make ready 1 can cresent rolls
- Prepare Cinnamon sugar
- Get Melted butter
Warm from the oven with a cinnamon sugar glazed from baking, these have chocolate on the inside and are the perfect little breakfast pastry with that morning cup of coffee or tea. Sprinkle brown sugar, cinnamon and pecans over the melted butter on dough. Roll dough up tightly, and seal edge. Sprinkle desired amount of cinnamon and sugar mixture over the buttered trinalges.
Instructions to make Cinnamon Sugar Cresent Pinwheels with chocolate drizzle:
- Preatheat oven to 375* Unroll crescent rolls, do not tear apart.
- Brush on melted butter,add cinnamon sugar
- Roll back up, slice to make pinwheels
- Bake at 375* for 9-12 mins
- Meanwhile melt your chocolate, remove the pinwheels from the oven allow to cool for 5 mins. Drizzle the chocolate over the pinwheels and enjoy
Roll up each trianlge to make a crescent. Place on ungreased cooking sheet or in a glass baking dish. To make glaze, mix powdered sugar, milk and vanilla until blended together. Glaze In a medium bowl, add the sifted Chelsea Icing Sugar and vanilla. Add water a small amount at a time stirring well until you have a smooth but drizzle-able consistency.
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