Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, creme caramel. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Creme Caramel is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Creme Caramel is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have creme caramel using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creme Caramel:
- Prepare Caramel
- Get 4 tbsp sugar
- Prepare 1 tbsp water
- Take Egg mixture
- Prepare 2 eggs
- Make ready 250 ml milk
- Prepare 5 tbsp sugar
- Make ready 1 tsp vanilla extract
- Get Unsalted butter for greasing
Crème caramel, flan, or caramel dessert is a custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is pudding with a hard caramel top. Over the years I've experimented with what should be the best creme caramel, using double cream, creme fraiche and half and half of these in the mixture. Creme caramel can be with many different flavours. Creme caramel is cooked using bain-marie method.
Instructions to make Creme Caramel:
- First make the caramel. Pour the sugar and water into pan. Dissolve the sugar slowly, stirring with a wooden spoon over a low heat.
- When there are no sugar granules left, stop stirring and boil until the sugar turns a dark copper colour.
- Remove immediately from the heat to ensure the caramel does not burn. Quickly pour the caramel into butter greased molds
- For the custard, whisk the eggs, vanilla extract and sugar together in a bowl until well mixed.
- Pour the milk into a saucepan, gently heat over a low heat. Do NOT boil milk. Then strain the milk through a fine sieve onto the egg mixture in the bowl.
- Whisk together until smooth, sieve mixture before pouring the mixture into the prepared molds.
- Place a small towel in a pan at low-mid heat. Place molds with mixture into pan and fill water up into pan to half of the molds. Cover lid and steam for 15-20 mins.
- Chill creme caramel in fridge
It means water bath cooking where you place the containers with the creme caramel in hot. This is crème caramel, French upside-down flan dessert with luscious caramel on top. The texture is smooth and silky. The taste is just so beautiful. Baking the crème caramel in a water bath is key for achieving that barely set, dense, and luscious consistency.
So that is going to wrap it up with this exceptional food creme caramel recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
