Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mom's flan (double batch). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mom's Flan (double batch) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mom's Flan (double batch) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mom's flan (double batch) using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Flan (double batch):
- Get 1 Cup Sugar
- Get 2 Cans Sweetened condensed milk
- Take 2 Cans evaporated milk (2% nonfat)
- Get 6 eggs
Instructions to make Mom's Flan (double batch):
- Melt sugar in nonstick pan over medium high heat
- Drizzle sugar over bottom and sides of cake pan
- Take half of remaining ingredients (1 can of each & 3 eggs) and whip thoroughly in blender. Pour mixture in cake pan.
- Put cake pan in a water bath- add hot water after placing cake pan in basin
- Bake at 350° for 35 minutes or until set
So that is going to wrap it up for this special food mom's flan (double batch) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
