Mike's EZ Cheesy Manicotti
Mike's EZ Cheesy Manicotti

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's ez cheesy manicotti. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mike's EZ Cheesy Manicotti is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mike's EZ Cheesy Manicotti is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's ez cheesy manicotti using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Cheesy Manicotti:
  1. Prepare ● For The Ricotta Cheese Mixture [all room temp]
  2. Prepare 1 Pound Fresh Ricotta Cheese
  3. Take 1 Cup Shredded Parmesan Cheese [+ reserves for topping]
  4. Make ready 1 Cup Shredded Mozzarella Cheese [+ reserves for topping]
  5. Take 1/2 (8 oz) Package Philadelphia Cream Cheese
  6. Prepare 1/2 Cup Fresh Parsley [+ reserves for topping]
  7. Take 1/2 Cup Fresh Chives [+ reserves for topping]
  8. Take 1/4 Fresh Basil [+ reserves for topping]
  9. Take 1 tbsp Dried Oregano [+ reserves for topping]
  10. Prepare 1 LG Egg
  11. Take 1 tsp Fresh Ground Black Pepper [+ reserves for topping]
  12. Get ● For The Spaghetti Sauce
  13. Get 2 (1 Pound) Jars Spaghetti Sauce [your favorite brand]
  14. Take 10 Cloves Whole Garlic [smashed & fine minced]
  15. Make ready 1/2 Cup Fresh Parsley
  16. Prepare 1/2 Cup Fresh Chives
  17. Make ready 1 tsp Fresh Ground Black Pepper
  18. Make ready ● For The Pasta
  19. Prepare 2 LG Boxes EX LG Pasta Shells
  20. Get ● For The Topping Options
  21. Make ready as needed Fine Diced Tomatoes
Steps to make Mike's EZ Cheesy Manicotti:
  1. Boil your oversized pasta shells as per manufactures directions. Usually 10 minutes. Add salt and a dash of olive oil to your water.
  2. Mix everything together in the Cheese Section. I usually add this mixture in a large Ziploc bag for easy mixing and piping purposes.
  3. Place a layer of spaghetti sauce, minced or whole garlic, oregeno, fresh basil, fresh parsley and ground black pepper into two oven safe baking sheets. Disposables work best.
  4. Layer pasta shells dome side up so cheese and sauce can pile deep inside and pipe on your ricotta cheese mixture. Then drizzle on more spaghetti sauce, shredded parmesan and mozzarella cheese, fresh basil, oregano and black pepper on top.
  5. Seal both up tightly and bake at 400° for 30 minutes. Serve with a tangy Italian salad to cut the richness of the cheeses and super thick garlic bread slices to the side. Enjoy!

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