Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, amies special leche flan. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
AMIEs Special Leche Flan is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. AMIEs Special Leche Flan is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook amies special leche flan using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Special Leche Flan:
- Get Caramel
- Get 100 grams brown sugar
- Get 50 ml warm water
- Get Custard
- Take 8 egg yolks plus 1 egg white
- Get 1 can evaporated milk or fresh milk using the can of evaporated milk for measurement
- Get 1 can condensed milk
- Get 1 tsp vanilla extract or lemon extract
- Prepare 50 ml sifted white sugar
Instructions to make AMIEs Special Leche Flan:
- Boil the brown sugar and water in a saucepan, stirring continously until the sugar is melted and turns golden brown. Pour the syrup into flan molds, make sure the whole surface is covered. Set aside to allow the caramel to harden.
- Gently combine all the custard ingredients in a large bow, first the eggs, condensed milk, fresh milk, sugar and vanilla. Strain gently into the caramel-lined flan molds.
- Cover with aluminum foil and place in a bain-marie. Bake in the preheated oven 160°C (325°F) for 60 minutes or until the mixture is firm. Cool and refrigerate for 4 hours before serving. Overnight is the best.
So that is going to wrap it up with this special food amies special leche flan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
