Mayonnaise & Egg Toast
Mayonnaise & Egg Toast

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mayonnaise & egg toast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mayonnaise & Egg Toast is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mayonnaise & Egg Toast is something which I have loved my entire life.

Borrowed from French mayonnaise, possibly named after the city Maó (Mahón in Spanish), Minorca, whence the recipe was brought back to France. Alternative suggested origins include the city of Bayonne (bayonnaise); the French word manier ("to handle". Mayonnaise has become so over-processed that most of us can't imagine it being But it can be done.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mayonnaise & egg toast using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mayonnaise & Egg Toast:
  1. Take 1 sheet Toast bread (over 2 cm thick)
  2. Take 1 piece Egg
  3. Take 1 sheet Bacon or Ham
  4. Make ready As needed Mayonnaise

I'm sharing with you how to make Mayonnaise. This Mayonnaise Recipe is so simple and easy to make yourself with a bowl and a whisk or a stick blender. Mayonnaise is a cold, emulsification used as sauce or as a condiment. It is made by blending egg yolks and oil, then flavored with varying combinations of vinegar, mustard, herbs and spices.

Steps to make Mayonnaise & Egg Toast:
  1. Make a pocket by pushing the center of bread with a spoon.
  2. Surround the pocket with mayonnaise. Put the Bacon or Ham on the pocket. (the photo is Bacon version.)
  3. Put the raw egg. Bake for 8-10 minutes in an toaster.
  4. Ham version.
  5. Only Egg version.

Mayonnaise and mayonnaise-type dressings are some of the oldest emulsions known to humans. Mayonnaise-type emulsions are best prepared with a hydrophilic surfactant. Define mayonnaise. mayonnaise synonyms, mayonnaise pronunciation, mayonnaise translation, English dictionary definition of mayonnaise. n. A thick dressing made of beaten raw egg yolk, oil. Mayonnaise definition: Mayonnaise is a thick pale sauce made from egg yolks and oil.

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