Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork pina colada adobo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Make this Pina Colada recipe the hit of the summer. Get this recipe and others at The Cocktail Project today! Mojito Recipe Mojito (/moʊˈhiːtoʊ/; Spanish: [moˈxito]) is a traditional Cuban highball.
Pork Pina Colada Adobo is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pork Pina Colada Adobo is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have pork pina colada adobo using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork Pina Colada Adobo:
- Prepare Pork (shoulder or belly)
- Prepare Onion
- Get Garlic
- Get Water
- Prepare Salt
- Take Coconut milk
- Get Marinade ingredients
- Prepare ☆ Bay leaves
- Make ready or more ☆ Black peppercorns
- Make ready ☆ Rum
- Make ready ☆ Soy sauce
- Prepare ☆ Fish sauce
- Make ready ☆ Pineapple juice (100%)
And we're not done yet; say hello to virgin piña colada popsicles! Tips on How to Make Pork Adobo with Pineapple: I like to use pork butt for a good mix of meat and fat but feel free to swap with pork loin if you prefer a leaner cut or pork belly if you want a generous layer of fat. To amp up flavor, sear the pork on medium-high heat until lightly browned. Flavorful, saucy pork adobo makes a great taco, burrito, or tamale filling or a good main course with sides of rice and beans.
Steps to make Pork Pina Colada Adobo:
- Roughly cut the pork into 3 cm cubes, cut the onion into 2 cm wedges, and lightly crush the garlic. Add the ☆ marinade ingredients, and marinate for 2 hours at room temperature.
- Add the water and a pinch of salt, and turn on the heat. When it comes to a boil, turn down the heat to low, and simmer for about 1 1/2 hours until the meat becomes tender, skimming off the scum from time to time.
- Add the coconut milk to Step 2, turn up the heat a little, and simmer for about 10 minutes, stirring occasionally.
- When the cooking sauce has reduced, and it turns shiny, it's done!
- Serve on a plate, and garnish with the bay leaves. To make this dish even tastier, roughly chop or crush black peppercorns (not listed), and sprinkle them on top.
- Adobo made with wine: Marinate the meat with the following ingredients. Soy sauce, mirin, rice vinegar: 1 tablespoon each, wine: 2 tablespoons, 1 bay leaf, and black peppercorns.
- The steps are the same except for Step 3, since it is made without coconut milk. (This one is delicious if you add boiled eggs and carrots).
The sauce recipe yields twice as much as you need for pork, but the extra batch freezes well. The Basic Pork Adobo version is what you see in the recipe below. There are also similar versions with additional ingredients. Pork and Chicken Adobo is perhaps one of the favorite when it comes to family picnics. This is a dish wherein pork and chicken slices are combined and cooked inadobo style.
So that’s going to wrap this up with this special food pork pina colada adobo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
