Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, amies special valentines leche flan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
AMIEs Special VALENTINEs Leche Flan is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. AMIEs Special VALENTINEs Leche Flan is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have amies special valentines leche flan using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Special VALENTINEs Leche Flan:
- Take 8 egg yolks
- Get 1 can condensed milk
- Prepare 1 can Carnation Evaporated milk or fresh milk
- Take 1 tsp lemon rind or vanilla extract
- Get 1/2 cup caramel syrup
Steps to make AMIEs Special VALENTINEs Leche Flan:
- Preheat the oven to 160ºC (325ºF). Beat egg yolks together with lemon rind or vanilla. Pour condensed milk, add the evaporated or fresh milk and beat well.
- Line the heart-shaped mold with the caramel syrup. Pour gently the egg/milk mixture into the mold. Cover with aluminum foil. Place this in a large oven pan half-filled with water (bain-marie). Bake for an hour or until the mixture is firm. - - https://cookpad.com/us/recipes/355833-amies-easy-caramel-syrup
- Let it cool before placing the mold in the refrigerator. Chill for 5-6 hours before serving.
- Transfer into a serving plate. Serve, and enjoy.
So that is going to wrap this up with this exceptional food amies special valentines leche flan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
