Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, "kid friendly" rumaki (no chicken livers). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for "Kid Friendly" Rumaki (no chicken livers). An appetizer my mother used to make when I was a child. They're traditionally made with chicken livers also but my children wouldn't touch those! haha) However, Still a Deviously Tasty Treat! #mycookbook #rumaki Chicken livers and water chestnuts are marinated in a simple, savory sauce, then wrapped with bacon and fried..
"Kid Friendly" Rumaki (no chicken livers) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. "Kid Friendly" Rumaki (no chicken livers) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have "kid friendly" rumaki (no chicken livers) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make "Kid Friendly" Rumaki (no chicken livers):
- Prepare 1 pack bacon
- Make ready 1 can water chestnuts
- Prepare 1 can pineapple slices
- Make ready 2 cups teriyaki sauce
- Take 1 cup bbq sauce
- Make ready 1 teaspoon salt
- Make ready 1/2 teaspoon pepper
- Prepare Optional: green onion, brown sugar, garlic, honey, ect
Mac 'n' cheese gets even more comforting. Spinach-Tomato Macaroni & Cheese. this link is to an external site that may or may not meet accessibility guidelines. Spoon macaroni and cheese into baking dish and top. Cut chicken livers, water chestnuts, and bacon in half.
Steps to make "Kid Friendly" Rumaki (no chicken livers):
- Drain water chestnuts and pineapples and place them in separate bowls. Cover and Coat Well with teriyaki sauce and a pinch of bbq sauce. Toss in Salt and Pepper. *(Optional: Add green onion, brown sugar, or any spices and seasonings desired to your marinade. Let soak overnight.)
- Preheat oven to 400°. Take your marinated water chestnuts and pineapples out of the refrigerator. Break the pineapple slices into quartered pieces. Cut your bacon slices in half.
- Wrap water chestnuts and pineapple quarters in the bacon half pieces, one at a time and secure in place with toothpicks. Place on baking sheet.
- Coat top with a layer of bbq sauce before baking. *(here you can also add to the top green onion, brown sugar, honey, ect.) Bake for 45 minutes or until bacon is cooked to desired level. Let cool. Enjoy!
Place a chicken liver half and a water chestnut half on each half of bacon. Roll up and secure with a wooden pick, making sure pick goes through water chestnut. They're traditionally made with chicken livers also but my children wouldn't touch those! haha) However, Still a Deviously Tasty Treat! #mycookbook #rumaki carrie. A simple, yet decadent, appetizer for the bacon lovers! They are lower in calories and fat than the traditional rumaki made with bacon wrapped chicken livers.
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