Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, amies cheese caramel leche flan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
AMIEs Cheese Caramel Leche Flan is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. AMIEs Cheese Caramel Leche Flan is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have amies cheese caramel leche flan using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make AMIEs Cheese Caramel Leche Flan:
- Prepare Caramel
- Take 1/2 cup (100gr) brown sugar
- Get 1/4 cup (60ml) water
- Take base
- Make ready 5 eggyolks
- Take 1 can condensed milk
- Get 1 can fresh milk (use can of ur condensed milk for measurement)
- Make ready 125 grams cream cheese, softened
- Get 2 tsp vanilla extract
Steps to make AMIEs Cheese Caramel Leche Flan:
- Put the sugar and water together in a small saucepan. Caramelize the sugar over low heat, stirring continously. Pour the syrup into an oven-proof baking dish, and spread the syrup evenly. Set aside to allow the caramel to harden. You can caramelize the sugar directly to your baking dish.
- Beat the eggyolks, gradually add the cream cheese, milk and vanilla extract, beating continously until smooth.
- Pour the mixture into the caramel-lined dish, cover with aluminum foil and place in a "bain marie" (bagno maria). Bake in a pre-heated, moderate oven at 175ºC (350ºF) for 60-70 minutes.
- Remove the dish from the oven. Chill before serving.
- To serve, run spatula or a knife along the edge of the mold to loosen the caramel. Transfer to a serving plate. Share and enjoy!
So that’s going to wrap it up for this exceptional food amies cheese caramel leche flan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
