Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ray's pumpkin flan`. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ray's Pumpkin Flan is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Ray's Pumpkin Flan is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have ray's pumpkin flan` using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ray's Pumpkin Flan`:
- Get caramel
- Take 1 1/4 cup sugar
- Take 2 tbsp water
- Take flan
- Prepare 5 eggs
- Prepare 1 tsp pumpkin pie seasoning
- Take 1/4 tsp salt
- Make ready 1 pinch cloves
- Prepare 1 pinch all spice
- Make ready 1/3 cup sugar
- Prepare 2 tsp brown sugar
- Take 1 can 15oz pumpkin
- Take 1 tsp vanilla extract
- Get 1 3/4 cup evaporated milk
- Prepare 1 tsp cinnamon
Steps to make Ray's Pumpkin Flan`:
- heat oven to 300°F
- boil some water, your going to be doing a water bath for your flan
- you'll need 8 small ramakins and a casserole dish that fits them all so you can water bath them
- now on med heat add the caramel sauce ingredients together your going to cook till you get a amber color. immediatly add to each ramakin the caramel will crystallize so do this quick.
- now heat your evaporated milk till it just comes to a simmer, let cool slightly.Now Mix all other flan ingredients together till smooth and creamy, slowly add your evaporated milk to mix.
- fill each ramakin about 1/4 of the way they rise slightly so don't over fill. Add each ramakin to casserole and fill with hot water half way up casserole.
- bake 45-50 min let cool and put a knife around edges to losen flan then tip over andv enjoy!
So that is going to wrap it up with this exceptional food ray's pumpkin flan` recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
