Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked manicotti with sausage & peas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Manicotti with Sausage & Peas is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Baked Manicotti with Sausage & Peas is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have baked manicotti with sausage & peas using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Manicotti with Sausage & Peas:
- Prepare Manicotti
- Make ready 1 vegetable oil cooking spray
- Prepare 1 box manicotti shells
- Prepare 2 tbsp olive oil, extra virgin (drizzle)
- Make ready 1 lb Sweet Italian Sausage (Casing Removed)
- Take 1 Large Shallot (Finely chopped)
- Get 2 clove garlic (minced)
- Make ready 1/4 tsp salt
- Get 1/4 tsp black pepper
- Make ready 1/2 tsp salt
- Get 1/2 tsp black pepper
- Prepare 1/4 cup white wine
- Take 3/4 oz Petite Peas (Thawed)
- Prepare 1/2 cup Whole Milk Ricotta
- Make ready 26 oz Marinara Sauce
- Get 2 cup Shredded Mozzerella
- Get cup boiling water
- Make ready 1 Fonduta Sauce
- Prepare Fonduta Sauce
- Make ready 3/4 cup milk
- Take 1/2 cup heavy cream
- Take 3 cup Grated Pecorino Romano
- Get 1/4 cup Chopped fresh basil leaves
Instructions to make Baked Manicotti with Sausage & Peas:
- Preheat oven to 350°. Spray a 9"x13"x2" baking dish with cooking spray.
- Cook the manicotti shells in boiling water for 7-8 minutes, until tender, then set aside.
- For the Fonduta Sauce: In a medium, bring the milk and heavy cream to a simmer over medium heat. Afterwards, reduce the heat to low while adding the Pecorino Romano. Whisk until the cheese is melted and sauce is creamy. Add and stir in the basil. Remove the pan from the heat to cool.
- In a large skillet, pour in 2 tablespoons of olive oil on high heat. Add the sausage, garlic, shallots, 1/4 teaspoon salt and pepper. Break the sausage into small pieces and cook thoroughly. Add white wine and scrape the brown bits at the bottom of the pan, cooking for another 2 minutes.
- Remove the pan from the heat and set aside to slightly cool. Add the peas, ricotta and fonduta sauce. Season with extra salt and pepper if desired.
- Spread 1/2 of Marinara Sauce into the bottom of the baking dish. Using a spoon, fill the cooked manicotti shells with the sausage & Peas fonduta. Arrange the manicotti in the baking dish. Pour the remaining Marinara Sauce on top. Then spoon the remaining Sausage & Peas Fonduta on top. Mix and cover evenly.
- Sprinkle the shredded mozzarella on top then drizzle virgin olive oil. Baked until bubbly and golden brown. 30-35 minutes.
So that is going to wrap it up with this special food baked manicotti with sausage & peas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
