Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, amies leche flan 2. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk, and egg yolks. It also has a layer of caramelized sugar that turns into syrup after cooking them together. It is commonly served as dessert at Fiestas, holidays and.
AMIEs Leche Flan 2 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. AMIEs Leche Flan 2 is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have amies leche flan 2 using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make AMIEs Leche Flan 2:
- Get Caramel:
- Take 1/2 cup 100 gr brown sugar
- Take 1/4 cup 60 ml water
- Take 1 tsp lime or lemon juice (optional)
- Make ready Custard:
- Take 12 egg yolks
- Prepare 1 can sweetened condensed milk
- Prepare 1 cup 250 ml fresh milk
- Make ready 1 tsp vanilla extract
- Make ready 5 thin slices lime or lemon, to garnish (optional)
Lechan Flan is mostly cooked in Christmas and without it your Christmas eve is not complete. This research proposal is conducted to determine the feasibility, availability and probability of the Leche flan making business in Brgy. This whole eggs leche flan is smooth, creamy too, with just the right amount of sweetness, but with no "egg-y" aftertaste. I happen to like it better that way.
Steps to make AMIEs Leche Flan 2:
- CARAMEL topping: Combine the sugar, water and juice in a saucepan, let it boil and stir gradually until the syrup turns golden brown. Pour the syrup into flan molds or an 8in baking dish. Make sure the whole surface is covered. Set aside to allow the caramel to harden.
- Preheat the oven to 160ºC (325ºF). We can also cook it in a steamer, if desired.
- Combine all the custard ingredients thoroughly in a large bowl, preventing any bubbles from forming. Pour gently into the prepared caramel-line molds.
- Cover the molds or baking dish with aluminum foil. Place in a bain-marie. Bake for 60 minutes, until the mixture is firm. Remove from the oven and leave it to cool. Chill for 4 hours before serving.
- In serving, run a spatula or knife along the edge of the mold to loosen the caramel. Serve into a serving plate. Garnish with lime or lemon slices, if desired.
- Enjoy its deliciousness!
Kasarap nmn yan leche flan,yummy na tasty pa. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. Leche flan is traditionally enjoyed chilled. Serve as an after-meal dessert, a midday snack, or as topping for iced desserts such as halo-halo or.
So that’s going to wrap it up with this exceptional food amies leche flan 2 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
